matcha for baking purposes, I was pleased to see a number of recipes where it featured, including some vibrant green matcha eclairs and Les Misérables - a stacked affair of matcha and almond sponges layered with a Japanese muscovado caramel buttercream. My mouth is watering just at the thought of it and I'm feeling just a little bit miserable that I can't eat one right now. The photographs of the finished articles, by Spanish photographer and artist Jose Lasheras are works of art in themselves. For the visually orientated and those that like to see what they might make before they attempt it, you will not be disappointed - photographs abound.
This is how I made:
Carrot and Chocolate Chip Cakes
- Melted 150g unsalted butter and left to cool slightly.
- Grated 150g carrots and mixed in a bowl with two medium eggs.
- Stirred in 150g golden caster sugar.
- Sifted in 150g flour (half wholemeal, half white), 25g ground almonds, 2 tsp baking powder, 1/4 tsp ground cinnamon.
- Stirred gently until just incorporated, then stirred in the butter and 75g chopped 70% dark chocolate.
- Spooned the mixture into 24 mini cupcake moulds, filling them to about ¾ full.
- Left to rest for 30 minutes, then baked at 180℃ for about 12 minutes.
This book would make a fantastic reference work for anyone interested in learning the techniques and recipes involved in pâtisserie or just wanting to improve their presentation skills. Many of the creations in this book are so magnificent, they are beyond what I even aspire too, but there are so many useful tips and techniques given here I know I shall be referring to it and using it as inspiration for many years to come. If nothing else, it's a fabulous book to browse through, dream over and treasure. Published by Jacqui Small, it has an RRP of £40.
To give a flavour of what you will find inside, here is a video of William and Suzue demonstrating one of the recipes: Strawberry and Pistachio Breton Tart.
Thanks to Jacqui Small for the copy of Pâtisserie. There was no requirement to write a positive review and as always all opinions are my own.
Jacqui Small has kindly agreed to give one of my readers a copy of Pâtisserie. To be in with a chance of winning, please fill in the Gleam widget below. You will need to leave a comment on this post, answering the question, which then gives you additional chances to enter if you so wish. Gleam will pick a winner at random from the entries received. If you are commenting anonymously, please give me some way of identifying you as I will be verifying the validity of entries. Any automated entries will be disqualified. This giveaway is only open to those with a UK postal address. Winners will need to respond within 7 days of being contacted. Failure to do this may result in another winner being picked.