Franglais Kitchen, who is hosting this month's We Should Cocoa, decided bread was to be this month's theme, I was reminded that I had never actually got around to posting about Arianna's amazing chocolate cinnamon rolls.
Arianna was taught to make these rolls by her Norwegian mother. She is a pastry chef now baking cakes at her own bakery in London: Bittersweet Bakers. I'm sure my rolls look paltry in comparison, but my goodness, they were good to eat.
These would make for a very special breakfast and would also be suitable for Breakfast Club, the theme of which is chocolate this month.
Tinned Tomatoes as it had been bookmarked for quite a long time before I ever got around to making it.
Laura Loves Cakes and Dolly Bakes.