Vital Spark. The driving force behind this festival is Lois Taylor, a very talented local dance artist. I say it is an annual festival, but 2012 was only it's 2nd year and a very successful one it proved to be. One of the many events was an afternoon book swap organised by our excellent local bookshop. To make it even more convivial, I was asked to provide cake. Cake and books combined? It doesn't get much better than that and I was easily persuaded.
Of course the big questions were what to make and how much to make? I had no idea how many people might turn up to this event - might be two (my wonderful mother and lovely friend who very kindly came along to make tea) or twenty or a lot more?
After much dithering, I went for six bakes, trying to get a good contrast in flavour, size, colour and texture as well as a gluten free offering just in case.
Baking in Franglais; in her experience, Coffee & Walnut was always the most popular cake for this type of thing. So, I made a large coffee & walnut cake using my go to recipe from Gaia's Kitchen by Julia Ponsonby. Jean was absolutely right, this was the first one that people went for and the first one to disappear. I was told by a reputed coffee & walnut cake aficionado that it was a very "good" one.
Matcha & White Chocolate Cupcakes that I've already posted about. I wanted something unusual that might become a talking point. I managed it with these: what is matcha? What is the green colour? Green tea in a cake? Luckily, people were not only intrigued enough to try them but thought they were delicious too - phew!
Nonnettes, since I first made them at the end of last year. They are egg free and totally delicious. This time I omitted the white chocolate, as I did feel some sort of chocolate balance was in order! And they were still delicious.
friend who runs the bookshop.