Baked & Delicioius had ceased publication after issue #5. I had a note to this effect accompanying this issue, which is one of four that I won last spring. However, whatever happened last year, they are now back in business. I'm a complete sucker for any baking magazines and also a fan of silicone bakeware, so I couldn't resist the opportunity of getting hold of a copy and finding out what the "extra special" silicone surprise was going to be.
The copy duly arrived and with it two chocolate moulds for varying sizes of chicks, rabbits and little Easter eggs. Despite my ongoing issues with tempering chocolate, I was really pleased with these moulds. One day I will master tempering and then there will be no stopping me and everyone will be getting chocolate Easter eggs - Easter or no Easter.
The recipes are interesting, the instructions are clear and the photographs are good, but at £8.99 for eight recipes, it does seem a trifle expensive; I guess it just depends how much you want those Easter chocolate moulds!
Baked & Delicious are running an Easter baking competition on their facebook page. The prize of a professional cupcake and chocolate martini making masterclass sounds quite enticing, but as it is based in London, it won't be suitable for everyone.