|All dressed up and nowhere to go!|
- Creamed 225g unsalted butter with 125g vanilla sugar (caster) and 100g molasses sugar until pale and fluffy.
- Grated in the zest of 1 organic orange and creamed some more.
- Beat in 4 medium eggs, alternating with some of the flour.
- Sieved in 200g flour (half wholemeal, half white & a tbsp mesquite powder), 25g cocoa, 1 tsp baking powder, 1/4 tsp bicarb of soda and a pinch of salt.
- Stirred this in with a large tbsp of Greek yogurt and 1/2 tsp vanilla extract.
- Spooned into two 22 cm sandwich moulds and baked at 180C for 23 minutes until risen and firm to the touch.
- Left in moulds for 10 mins then turned out onto wire racks to cool completely.
|Or maybe there is|
- Melted 100g orange milk chocolate (Divine) in a bowl over hot water.
- Beat this into 200g cream cheese.
- Spread over one of the cooled cakes and placed the other on top.
- Warmed 50 ml of orange syrup (left over from making candied orange peel) in a small pan.
- Added 80g broken dark chocolate (60%) and 10g unsalted butter.
- Stirred until smooth.
- Allowed to cool a little, then poured over the cake.
- Placed a pair of shoes on top!
|The party's over|
Three types of orange and three types of chocolate had the desired effect and this cake was truly delicious. The photographs are not of the best due to the poor light, but the cake had a real wow factor with those shoes strutting their stuff.
Although this cake was undoubtedly gorgeous and has to be my entry for We Should Cocoa, the orange and chocolate mince pies I made for the same party were absolutely delicious too and would otherwise have been a strong contender.