Here are the finished bakes. The labels came courtesy of CT. Which one would you want to try?
Sour Cherry Brownies adapted from Green & Black's Unwrapped. These turned out amazingly well considering the poor start I gave them. More on this in a subsequent post.
apple and thyme cake I made last month, only this time I whizzed up the thyme with the caster sugar before creaming to make the taste more pronounced and left out the chocolate.
The Apple & Choc Chip Rock Cakes that I'd made to such acclaim a few weeks back were specifically requested.
apple lemon curd filling and treacle fudge icing. This was one of the best chocolate cakes I've yet made - recipe to follow.
PS - Our friends have tried several times to comment on this post, but blogger has been playing up and they have been unable to do so. I'm therefore posting their message here as they wanted it to appear somewhere.
"Well, we were the very lucky friends to be recipient of this amazing ‘bonanza of cakes’.
I wish I had at the time taken a photo of the master cook and her partner as they walked up our front steps, just like the magi carrying gifts. They were both beaming with pleasure and delight, very pleased, and quite rightly too. Our open house was spread over two days. We displayed two cakes on the table straight away and the rest were hidden under it, brought out at various times to meet the ever increasing demand. But they had to last for two days to ensure that the last visitor, who came on Sunday night at 9.30 p.m. could enjoy this delight too.We have tasted good cakes in the past. But this was something else. The surprising ingredients – poppy seeds, earl grey, cardamom, thyme – alongside delicious lemon curd, chocolate, cherry, ginger and the wonderful presentation made these cakes exceptional. They were in a totally different league and our guests were bowled over by them."