Zeb Bakes but actually using Andrew Whitley's recipe in Bread Matters. But what for pudding? Something for all to share, but something that was not too heavy to carry and would travel well. I didn't wonder for too long. I'd recently seen Dan's wonderful recipe for Halva Flapjacks, first on Suelle's blog Mainly Baking and then on Foodycat. It appealed straight away and I reckoned would be just perfect for a beach party. The theory is that using tahini means the butter content of normal flapjacks can be reduced. Well this maybe so, but I don't think anyone could kid themselves these were healthy snacks. Even less so with my adaptation to include white chocolate!
- Melted 100g of unsalted butter with 50g brown sugar and 200g condensed milk in a large pan.
- Took off the heat and added 50g chopped white chocolate and left to melt.
- Added 75g tahini and 50g honey and stirred until all incorporated.
- Stirred in 100g chopped dates, 100g chopped walnuts and 20g sesame seeds.
- Worked in 225g rolled oats.
- Packed the mixture into a 9" square mould and scattered a few more sesame seeds over the top.
- Baked for 20 minutes at 180C until golden.
- Left to cool, then cut into 16 squares.