Wednesday, 9 February 2011
I did have some consolation though and very nice consolation prizes they were too.
Celia of Fig & Lime Cordial. Celia makes all sorts of interesting and delicious looking chocolates as well as baking many tempting chocolate cakes - as you can imagine I'm a frequent visitor. Receiving this has really made me want to crack the art of tempering and I've resolved I will do it by one means or another this year! Despite my lack of tempered chocolate, I have managed to use the mould once so far when I made raw chocolate recently.
Farmersgirl Kitchen, finding it difficult to let one of us down very kindly gave us both a copy. I was really pleased with this as it not only has three seasonal recipes to make each month, but also includes details of various Landshare projects.
I decided to use it as this year's luck journal. Before going to bed, to help keep my spirits up, especially on work days, I try and write 4-6 things down that have gone well during the day. I'd let this practice lapse for rather longer than I'd realised - since May last year, so it's definitely time to resurrect it. On the worst of days, it really helps to look back and remind oneself of all the good things that have happened.
I also decided I should set myself a mini challenge and try to make at least one of the monthly recipes during said month. In reality I only have a choice of two recipes as one of the three is usually a meat or fish one, but it's another good way of expanding my repertoire. In January, I made Kale rarebit and jolly delicious it was too. That one will now be making regular appearances on our table during the kale season. For the following months, I'm planning on making:
February - herb dumplings
March - nettle risotto
April - rhubarb and meringue parfait
May - cousinette
June - strawberry scones
July - pea & lettuce tart OR runner bean pickle OR Genoese sponge with raspberries OR all three ;-)
August - tortilla
September- beetroot & walnut hummus OR lemony courgettes on toast OR blackberry, apple and almond cobber OR all three ;-)
October - warm roast squash and mushroom salad OR cornbread
November - quince & apple sauce
December - dauphinoise potatoes
Fuss Free Flavours. This was a bit of a double edged sword, because although we thought it would be really useful (which it is), we don't have a great deal of space in the kitchen and it is quite large. The base stores away inside the pot, but the lid is more awkward to stash. Luckily, with a bit of reshuffling, I've managed to fit it in to one of my cupboards. We used it to make a squash curry with one of our gigantic squashes. The curry tasted extra good for being slow cooked and as there was so much of it, we didn't have to cook all that week when we got home from work - wonderful.
What do you think about Giveaways and awards?