Food of the GodsFood of the Gods has only recently come to my attention. Based down at the other end of Cornwall to me, in St Just, this is an exciting new enterprise. Owner and chocolate maker Dal Hall loves his chocolate, but didn't like eating all the associated sugar and additives that comes with most mass produced bars. Initially running a few raw chocolate workshops for people with mental health problems and seeing the joy it brought them, he decided to start making his own raw chocolate whilst carrying on the day job. Ethics are important and Dal's chocolate is made using organic and fairly traded ingredients. There are only three things in the base chocolate, cocoa solids, cocoa butter and unusually, date syrup. I was particularly interested in this latter ingredient as it appeals far more to me than agave syrup or Sweet Freedom - the only two sweeteners I've so far been aware of. Date syrup is a more natural ingredient, being less highly processed and containing fibre, potassium and antioxidants.
healthiest raw chocolate I know as well as the darkest. I was sent three bars to try: one with cocoa nibs, one with mixed nuts and one with rose petals, goji berries and something chocolatey. The something chocolatey is a bit of a mystery as none of the bars had labels on them. However it tasted very nice. In fact both CT and I enjoyed this chocolate very much. Although it's barely sweet and very rich and dark, it's surprisingly easy to eat. It's not at all bitter and you can really taste the chocolate. The texture is also much better than the raw chocolate I've made myself; it's less soft and almost has a bit of a snap to it. It is, however, quite chewy, so better munched than left to gradually melt in the mouth. The nut bar was probably my favourite, even though I was quite taken by the rose which had a subtle flavour with burst of fruitiness from the berries.
This Food of the Gods is by far and away the most exciting raw chocolate I've yet come across and I wish Dal every success with his venture.
The chocolate is available online and at selected outlets in Cornwall, one of which is happily Trevallicks, the farm shop in my home village. Online it costs £2.75 for a 60g bar including P&P.
VorreiVorrei are a new online Italian food shop selling products ethically sourced from small scale Italian suppliers and farms. I noticed many of their products are organic too - bene. I was glad to see they have a particularly pleasing chocolate selection.
Giuliette (Colavolpe) - dried oven-baked figs, walnuts, sugar, cocoa butter, Bronte pistachios, powdered milk, lactose and milk proteins, flavouring, soy lecithin, colouring E131.
The Colavolpe family have been making figgy confections now for three generations. Based in Calabria, one of their signature ingredients is the dottato fig, a small but tasty variety that grows particularly well in that region.
A box of 12, weighing 250g costs £10.50.
Betty and WalterBetty and Walter bags and accessories, Creighton's Chocolaterie have created a limited range of chocolate bars to complement them. I was sent one of their bars to try. When the box arrived I didn't know which of the four flavours I was going to get. All of them sounded interesting, especially the fig and pink pepper dark chocolate. But secretly my heart yearned for rose. I've had an affinity with rose ever since I was a nipper and was dressed up as the Fry's Turkish Delight girl for our village carnival one year. And as I've said before, this queen of flowers reminds me of my grandad who was passionate about his roses and won awards for them every year.
Beautifully packaged, the chocolate came with a personalised label which immediately endeared Betty and Walter to me and made me smile.
I was so enamoured by the anticipation of not knowing what I was going to get and later by the look, sound and scent of this bar, that I took it in stages. I made the whole seductive process of looking, smelling, touching and finally tasting, last as long as I could. In a nutshell: day one, I received it; day two I unwrapped the outer packaging ; day 3, I unwrapped the inner packaging and tasted the chocolate.
At £3.50 for a 100g bar, this is well worth the money,for the pure anticipatory joy, if nothing else.
Seed and BeanSeed and Bean is a company I approve of. I've reviewed some of their 85g chocolate bars before and here too; the chocolate is both tasty and of good quality. They also come in a range of interesting flavours. But more than that, they are organically certified by the Soil Association and the only UK chocolate company to receive 100% ethical accreditation from The Ethical Company Organisation. This means, in their own words "we give a really fair deal to cocoa farmers, whilst fully respecting the rural environment, both in the UK and overseas".
Cornish Sea Salt - (70% dark chocolate) - cocoa mass, raw cane sugar, cocoa butter, smoked sea salt, soya lecithin, vanilla extract.
With my patriotic Cornish hat on, I was very pleased to see that Seed and Bean were using Cornish sea salt in another of their bars. The chocolate is smooth and melts sumptuously in the mouth. It's not in the least bit bitter, which is generally a sign of good quality dark chocolate. I'm unable to eat more than a square of some sea salted bars I've tried as they are just too salty, but here the salt takes a supporting role. There is a subtle note of smokiness that enriches the experience. This is a bar to savour and delight in.
Lavender is one of those flavours that you either like or dislike. Liking most things herbal, I'm rather partial to it as long as it's not too overpowering. This one is quite strong, the scent emanates from the bar as soon as it is opened and you can certainly taste the lavender. Both CT and I felt it was a bit too much and thus better suited to baking into a chocolate lavender cake than savouring on its own. Lavender, I've found works very nicely in this form as demonstrated by this chocolate lavender cake.
Prices for these 85g bars are around £2.30.
ChilliliciousChillilicious not only has the distinction of being the most northerly chilli farm in Europe, but it is run by a team of women. Mother and daughter, Patricia and Stacey Galfskiy grow chillies in an environmentally sustainable way and make a variety of products from them. One such is a chocolate bar using the infamous naga - the world's hottest chilli.
A mix of dark and white chocolate, this bar is topped by dried naga chilli and swirled artfully together, it looks very attractive. The dark chocolate contains the chilli as well as being topped by it. The idea is that the white chocolate soothes the mouth after eating the fiery dark part. Chilli fiend that I am, I was slightly concerned about trying this bar - I had heard stories. Well, it didn't quite blow my head of, but it nearly did. My throat caught fire almost immediatly after the chocolate hit my mouth. But the sensation of hot chilli together with both dark and sweet white chocolate is quite exciting. Not something I'd want every day, but as an occasional wake up, it's an experience worth having.
Available from the Chillilicious online shop at £4 for a 100g bar.