Look out for next month's #WeShouldCocoa with Katie, over at Recipe for Perfection.
chocolate hazelnut ice cream using roasted hazelnuts instead.
frozen crème fraîche and brownie custard. I am very excited about the use of crème fraîche not to mention the brownies of course.
white chocolate Eton mess ice cream in a very stylish cup and saucer, which I am now coveting. I'm rather wishing I could dig into the ice-cream too - made with strawberry purée found in the freezer, it's a real taste of summer.
mini chocolate ice pops. Well the chocolate may not have looked quite as slick as I'd have liked, but my goodness they were good. Chocolate milk ice covered in thick dark chocolate - I think I'll have another one.
mini triple chocolate ice cream sandwiches over at Jo's Kitchen, I am seriously tempted. Jo's home-made chocolate ice cream contains chocolate chips and is then sandwiched between chocolate biscuits - wow!
Violet Crumble ice-cream. I'd not heard of Violet Crumble until I read the post. It is not, as I first thought, a crumble pudding flavoured with violet, but an iconic Australian chocolate honeycomb bar.
rich, dense & dark chocolate ice cream over at Kavey Eats. Wow, all I need is the title of this to make me go week at the knees. The ice cream is another no-churn version which I've not come across before - it's all very exciting.